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SAHARA
RESTAURANT DINNER MENU
Monday - Saturday
From 5:00 PM - 9:00 PM
All dinner items are available
to go.
Call us at: 303-790-4707
to place
your "to go" order or to make a reservation (recommended
for parties of six people or more)
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Cooking
in the Arab world is deeply traditional and inherited
art. Its virtues are loyalty and respect for
customs. The dishes hold within them centuries
of local culture and tradition.
The activities of cooking and eating are intensely
social. They reflect many subtly intricate facts
of Arabian way of life.
Hospitality is a stringent
duty all over the Arab world. The ultimate aim
of civility and good manners is to please the guest.
It is said
there is a language of flowers. In the Arab world
there exists a language of food. |
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| 1. |
FALAFEL
Five vegetable-bean
patties flash fried served with sesame seed
sauce. |
5.50 |
| 2. |
HOMMUS
Chickpea
blended with sesame sauce, fresh lemon juice
and a touch of garlic. Topped with olive oil. |
5.75 |
| 3. |
HOMMUS
WITH MEAT
Served with
thin sliced beef, grilled vegetables, and
pine nuts. |
7.95 |
| 4. |
BABA-GHANNOUJ
This rich cream
is a combination of two strong flavors;
the smoky one of eggplants and the strong
taste of sesame sauce sharpened by lemon
and garlic. |
6.75 |
| 5. |
SANBOUSAK
OF SPINACH
Crispy
and delicious fried envelopes of flaky pastry
stuffed with spinach and Feta cheese. |
6.95 |
| 6. |
GRAPE
LEAVES
Six grapes
leaves stuffed with rice, diced tomatoes, chopped
parsley, chickpeas and special seasoning. Cooked
with olive oil and lemon juice. |
6.95 |
| 7. |
ARRAYES
Pita bread
topped with seasoned ground beef, charbroiled
and cut in triangle slices. We describe it
as Lebanese pizza. |
7.95 |
| 8. |
ZAALOUK
A Moroccan
salad of eggplant cooked with garlic, tomatoes
and cilantro. |
6.50 |
| 9. |
SHRIMP
TEKA
Four
jumbo shrimps charbroiled and marinated
with cilantro-garlic sauce served
on a bed of delicious Moroccan
Zaalouk. |
8.95 |
| 11. |
PASTILLA
Two fingers
of flaky pastry stuffed with chicken, eggs,
almonds and herb mixture, served with powder
sugar and cinnamon. |
7.95 |
|
SALADS |
| 1. |
TABBOULEH
Fine crushed wheat, finely diced tomatoes,
parsley and onions mixed with olive oil,
lemon juice and special seasoning. |
4.95 |
| 2. |
FATTOUCH
Fresh cubed tomatoes, parsley, green bell
pepper, cucumber and onions mixed with olive
oil, lemon juice and special seasoning. |
4.95 |
| 3. |
GREEK SALAD
Lettuce, tomatoes, cucumbers, Feta cheese
and kalamata olives tossed in a lemon-garlic
dressing.
Half order |
7.95
4.95 |
|
MEAT
ENTREES |
| 1. |
BEEF
BROCHETTE
Charbroiled
fresh tender cubes of shish kabob
beef marinated in olive oil,
oregano, and lemon juice. Served
with tomatoes and onions. |
11.50 |
| 2. |
SAHEN
KAFTA MASHWI
Two
charbroiled fresh lean ground
beef skewers mixed with onions,
parsley and spices. |
12.75 |
| 3. |
BROCHETTE
COMBINATION
A combination
of shish kabob, kefta kabob, chicken kabob
and gyros. |
14.75 |
| 4. |
SAHEN
SHAWARMA (SELECT LAMB OR BEEF)
Rotisserie
broiled fresh tender choice of lamb or beef,
sliced and marinated with special Middle
Eastern spices, vinegar and olive oil. |
15.50
13.95 |
| 5. |
SAHEN
GYROS
Fresh
lamb mixed with special spices and rotisserie
broiled. |
12.75 |
| 6. |
SAHARA’S
SPECIAL
A
combination plate of Falafel,
Hommos, Baba-Gannouj, Tabbouleh,
Fattouch, Rice, Gyros, Chicken,
and Shish Kabob. |
13.95 |
| 7. |
SAHEN
LAMB WITH RICE AND PINENUTS
Fresh
tender spring lamb cooked with
special spices, lemon and onions,
served with special rice and
pine nuts. |
15.95 |
| 8. |
LAMB SHANK
Fresh tender spring lamb shank baked with
special spices, onions and lemon. |
14.95 |
| 9. |
SAHEN
KALLAYAH
Tender beef grilled with onions, tomatoes,
green pepper and special spices. |
13.75 |
| 10. |
COUSCOUS
WITH LAMB
Special Moroccan dish of steamed cracked
wheat and semolina. Served with lamb and
vegetables. |
14.95 |
| 11. |
LAMB
BROCHETTE
Two
fingers of flaky pastry stuffed with chicken,
eggs, almonds and herb mixture, served with
powder sugar and cinnamon. |
14.95 |
| 12. |
KABOB COMBINATION
One skewer of lamb, one skewer of shrimp
and one skewer of chicken served over saffron
rice. |
17.95 |
| 13 |
CHARBROILED
GRILLED SALMON
Salmon
filet marinated with a Moroccan cilantro
garlic sauce served with Hommos and saffron
rice. |
15.95 |
| 14. |
SHRIMP
KABOB
Two skewers of
jumbo shrimp charbroiled served over saffron
rice with Hommos and sauteed vegetables.
|
16.95 |
|
CHICKEN ENTREES |
| 1. |
BROCHETTE
(SKEWER OF CHICKEN KABOB)
Charbroiled
fresh tender cubes of chicken
marinated with special seasoning,
olive oil and lemon juice. Served
with tomatoes and onions |
12.50 |
| 2. |
CHICKEN
SHAWARMA
Fresh tender chicken sliced and marinated
with Lebanese spices, olive oil and oregano. |
12.95 |
| 3. |
SAHEN SHEESH
TA’OUK
Tender chicken grilled with onions, tomatoes,
green pepper and special spices. |
13.50 |
| 4. |
COUSCOUS
WITH CHICKEN
Special Moroccan dish of steamed cracked
wheat and semolina. Served with chicken
and vegetables. |
13.50 |
| 5. |
GARLIC
CHICKEN
Sautéed
chicken with fresh garlic and Middle Eastern
spices. |
13.95 |
| 6. |
MUSTARD
CHICKEN
Boneless
breast of chicken chopped and marinated
in special herbs. Served with grilled
vegetables. |
13.95 |
| 7. |
SPICY CHICKEN
Boneless
breast of chicken chopped and
marinated in special herbs. Served
with grilled vegetables. |
12.95 |
| 8. |
CHICKEN
COMBINATION
One
skewer of Chicken Kabob, One skewer of Mustard
Chicken served with sautéed
vegetables. |
13.75 |
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VEGETARIAN ENTREES |
| 1. |
SAHARA VEGETARIAN
SPECIAL
A combination
plate of Falafel, Hommos, Baba-Ghannouj,
Tabbouleh, Fattouch, Rice, Grape Leaves,
and Sanbousak of Spinach. |
13.95 |
| 2. |
SAHEN FALAFEL
WITH HOMMUS
A Combination
plate of Falafel, Hommos, and a choice of
Tabbouleh or Fattouch salad. |
11.75 |
| 3. |
SAHEN FALAFEL
WITH BABA-GHANNOUJ
A combination plate of Falafel, Baba-Gannouj,
and a choice of Tabbouleh or Fattouch salad. |
12.95 |
| 4. |
COUSCOUS
WITH VEGETABLES
Special Moroccan dish of steamed cracked
wheat and semolina. Served with vegetables. |
11.95 |
|
ADDS ON TO YOU PLATTER |
HALF RICE – HALF HUMMUS ADD 1.95
HALF RICE - HALF BABA-GANOUJ ADD 1.95
ALL HUMMUS ADD 2.95
ALL BABA-GANNOUJ ADD 3.50
ALL SALAD ADD 2.75
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SKEWERS OF CHICKEN - 3.75
SKEWERS OF LAMB -3.95
SKEWER OF BEEF- 3.50
SKEWER OF SHRIMP - 4.95
CUP OF HOMEMADE HARISSA 2.50
ALL COUSCOUS ADD 3.75
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SIDE OF KALAMATAH OLIVES – 2.75
FETA CHESSE 2.50
SIDE OF HOMEMADE HARISSA- 0.75
SIDE OF YOGURT-CUCUMBER - 0.95
CUP OF YOGURT CUCUMBER - 3.75
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CHILDREN
MENU |
1.
GYROS – FRENCH
FRIES 5.95
2. SKEWER
OF CHICKEN – FRENCH FRIES 6.50
3. SIDE
OF COUSCOUS 3.95
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4.
SIDE OF RICE 2.95
5. FRENCH FRIES 2.95
6. ONION RINGS 3.95 |
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