Denver and DTC most authentic Middle Eastern restaurant
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BAZAAR
SAHARA RESTAURANT LUNCH MENU
Monday - Saturday
From 11:00 AM - 3.00 PM

All lunch items are available "to go".
Call us at: 303-790-4707 to place your "to go" order or to make a reservation

Click here to download our front pdf menu and click here to download our back pdf menu

Cooking in the Arab world is deeply traditional and inherited art. Its virtues are loyalty and respect for customs. The dishes hold within them centuries of local culture and tradition.

The activities of cooking and eating are intensely social. They reflect many subtly intricate facts of Arabian way of life.

Hospitality is a stringent duty all over the Arab world. The ultimate aim of civility and good manners is to please the guest.

It is said there is a language of flowers. In the Arab world there exists a language of food.

 

APPETIZERS
1. FALAFEL
Five vegetable-bean patties flash fried served with sesame seed sauce.
4.95
2. HUMMUS
Chickpea blended with sesame sauce, fresh lemon juice and a touch of garlic. Topped with olive oil.
5.50
3. BABA-GHANOUJ
This rich cream is a combination of two strong flavors; the smoky one of eggplants and the strong taste of sesame sauce sharpened by lemon and garlic.
6.50
4. SANBOUSAK OF SPINACH
Crispy and delicious fried envelopes of flaky pastry stuffed with spinach and Feta cheese.
6.50
5. GRAPE LEAVES
Six grapes leaves stuffed with rice, diced tomatoes, chopped parsley, chickpeas and special seasoning. Cooked with olive oil and lemon juice.
5.95
6. ZAALOUK
A Moroccan salad of eggplant cooked with garlic, tomatoes and cilantro.
5.95

SALADS
1. TABBOULEH
Fine crushed wheat, finely diced tomatoes, parsley and onions mixed with olive oil, lemon juice and special seasoning.
4.95
2. FATTOUCH
Fresh cubed tomatoes, parsley, green bell pepper, cucumber and onions mixed with olive oil, lemon juice and special seasoning.
4.95
3. GREEK SALAD 
Lettuce, tomatoes, cucumbers, Feta cheese and kalamata olives tossed in a lemon-garlic dressing.
add: Skewer of chicken kabob  $2.50    Gyros $2.75    Spicy Chicken $2.95                                                                                                                                    
7.95



SOUPS
  sOUP AND SALAD COMBINATION
Cup of soup with pita bread and a small Greek Salad
7.50
  SOUP DU JOUR :
Cup
Bowl
 

                                                                                                                                   

3.95

4.95


WRAPS
1. FALAFEL
Fried patties of fava beans and chickpeas mixed with vegetables, Middle Eastern spices and Tahine sauce.
5.75
2. SHAWARMA
Fresh tender beef/chicken sliced and marinated with Lebanese spices, olive oil and oregano.
Topped with Tahine sauce.
Beef/Chicken
Lamb



5.95
6.95
3. GARLIC CHICKEN
Grilled fresh tender chicken marinated with Middle Eastern spices, olive oil and lemon juice.
Served with special garlic sauce.
5.95
4. SPICY CHICKEN
Grilled fresh tender chicken with our special spicy harissa sauce, topped with lettuce, tomatoes and tahine sauce.
6.50
5. GYROS
Marinated in spiced slices of lamb stacked on a a spit and grilled against an open fire.
6.50
6. KAFTA KABOB
Charbroiled fresh lean ground beef mixed with onions, parsley and spices. Topped with Tahine sauce.
5.95
Add fries to your sandwich 1.75
add feta cheese 1.75
Basket of french fries/Onion rings 2.95/3.95
Cup of yogurt-cucumber 3.75
 

BEEF ENTREES
1. BEEF BROCHETTE (2 SKEWERS OF SHISH KABOB)   
Charbroiled fresh tender cubes of beef marinated in olive oil, oregano, and lemon juice. Served with tomatoes and onions.
8.95
2. SAHEN KAFTA MASHWI
Two charbroiled fresh lean ground beef skewers mixed with onions, parsley and spices.
8.95
3. SAHEN SHAWARMA
Grilled fresh tender sliced shawarma, marinated with Lebanese spices, olive oil and oregano. Served with saffron rice.
9.95
4. SAHEN KALLAYAH
Tender beef grilled with onions, tomatoes, green pepper and special spices.       
8.95 
5. MERGUEZ COUSCOUS
Homemade made Moroccan sausage served over Couscous and vegetables
12.95

LAMB ENTREES
1. LAMB SHANK
Fresh tender spring baked lamb shank marinated in our special herbs mix, served with sauteed vegetables and saffron rice.
12.95
2. LAMB WITH PINE NUTS
If you're a lamb fan you'll fall in love with this dish of baked lamb marinated with special Lebanese spices topped with pine nuts, and served over a bed of saffron rice.
11.95
3. GYROS
Marinated and spiced slices of lamb stacked on a spit and grilled against an open fire, served with rice and sauteed vegetables.
9.95
4. COUSCOUS WITH LAMB
Special Moroccan dish of steamed cracked wheat and semolina. Served with lamb and vegetables.
10.95
5. LAMB BROCHETTE
Only the best leg of lamb is selected to create this traditional Middle Eastern dish. Two
skewers of marinated lamb are charbroiled and served over saffron rice.
10.95
6. LAMB sHAWARMA
Grilled fresh chopped lamb marinated with parsley, onions and special spices. Served with saffron rice.
11.95

COMBINATION ENTREES
1. BROCHETTE COMBINATION
A combination of beef kabob, chicken kabob and gyros. Served over a bed of saffron rice.
10.95
2. SAHARA SPECIAL
A combination platter of Falafel, Hummus, Baba-Ghanouj, Tabbouleh, Fattouch, Rice, Gyros, Chicken, and beef.
9.55
3. KABOB COMBINATION
A charbroiled skewer of lamb, chicken and shrimp. Served with sauteed vegetable and saffron rice.
13.95
4. CHICKEN COMBINATION
A charbroiled skewer of mustard chicken and a skewer of chicken kabob served with saffron rice and sauteed vegetables
10.95

CHICKEN ENTREES
1. CHICKEN BROCHETTE (SKEWER OF CHICKEN KABOB)
Charbroiled fresh tender cubes of chicken marinated with special seasoning, olive oil and lemon juice. Served with tomatoes, onions and saffron rice.
9.95
2. CHICKEN SHAWARMA
Fresh tender chicken sliced and marinated with Lebanese spices, olive oil and oregano served with saffron rice.
9.95
3. SAHEN SHEESH TA’OUK
Tender chicken grilled with onions, tomatoes, green pepper and special spices with saffron rice.
9.95
4. COUSCOUS WITH CHICKEN
Special Moroccan dish of steamed cracked wheat and semolina. Served with chicken and vegetables.
9.95
5. GARLIC CHICKEN
Sautéed chicken with fresh garlic and Middle Eastern spices served with saffron rice.
9.95
6. MUSTARD CHICKEN
Two skewers of chicken are marinated in a special mustard sauce, charbroiled and served over a bed of saffron rice and grilled vegetables.
10.50
7. SPICY CHICKEN
Grilled sliced chicken marinated with our special Harissa sauce, served with saffron rice and grilled vegetables.
10.75
8. CHICKEN COMBINATION
One skewer of Chicken Kabob, One skewer of Mustard Chicken served with sautéed vegetables.     
10.95

VEGETARIAN ENTREES
1. SAHARA VEGETARIAN SPECIAL
A combination plate of Falafel, Hummus, Baba-Ghannouj, Tabbouleh, Fattouch, Rice, Grape Leaves, and Sanbousak of Spinach.
9.95
2. SAHEN FALAFEL WITH HUMMUS
A Combination plate of Falafel, Hummus, and a choice of Tabbouleh or Fattouch salad.
9.25
3. SAHEN FALAFEL WITH BABA-GHANOUJ
A combination plate of Falafel, Baba-Ghannouj, and a choice of Tabbouleh or Fattouch salad.
9.95
4. COUSCOUS WITH VEGETABLES
Special Moroccan dish of steamed cracked wheat and semolina. Served with vegetables.
8.95

ADDS ON TO YOU PLATTER
HALF RICE – HALF HUMMUS ADD  1.95      
HALF RICE - HALF BABA-GANNOUJ ADD 1.95
ALL HUMMUS ADD  2.95
ALL BABA-GANNOUJ ADD 3.50
ALL SALAD ADD 2.75
SKEWERS OF CHICKEN - 3.75
SKEWERS OF LAMB -3.95
SKEWER OF BEEF- 3.50
SKEWER OF SHRIMP - 4.95
CUP OF HOMEMADE HARISSA 2.50


sIDE OF KALAMATAH OLIVES – 2.75      
FETA CHESSE 2.50
SIDE OF HOMEMADE HARISSA- 0.75
SIDE OF YOGURT-CUCUMBER - 0.95
CUP OF YOGURT CUCUMBER - 3.75


CHILDREN MENU
1. GYROS – FRENCH FRIES   5.95      
2. SKEWER OF CHICKEN – FRENCH FRIES  6.50
3. SIDE OF COUSCOUS  3.95
4. SIDE OF RICE  2.95
5. FRENCH FRIES  2.95 
6. ONION RINGS  3.95

HOME
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LUNCH MENU

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DINNER MENU

 | 

CATERING

 | 

BUSINESS HOURS

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DIRECTIONS

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LINKS
 | 
CONTACT US

 | 

EVENTS

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BAZAAR

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